Atsara or achara is the pickling of an ingredient, today primarily associated with the pickling of shredded or julienned green or unripe papaya in a vinegar and sugar solution.
Recipes and names vary for “atsara ng papaya”, but if one thing is certain, it is a wonderfully sweet and sour dish to have in any kusina.
What are your favorite atsara recipes, dish, or experiences? Let me know!
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